Caressed by the blue, crystal-clear waters of the Atlantic Ocean, the Canary Islands archipelago is one of the most popular tourist destinations in northwestern Africa. Fuerteventura, the second largest island in the archipelago, is one of its most precious jewels. With its idyllic beaches, green spaces and historical monuments, Fuerteventura really does have everything to make vacationers dream.
Map of sailing areas in the Canary Islands (clickable)
A brief history
Considered the second largest island in the archipelago, Fuerteventura was inhabited by Phoenician settlers. Its history dates back to the 11th century BC. Highly coveted by the Spanish and Portuguese invaders around 1340, the island is home to a valuable historical heritage that you can admire during a pleasant hike.
Your walk will take you to the castle of Caleta de Fueste, the largest municipality on the island. Built by the military engineer Claudio de Lisne in 1743, this castle served as a watchtower. You can reach the castle via a stone staircase accessible only from the sea. The Casa de los Coroneles, built in 1740 and less imposing than the castle, also deserves special attention, especially for art lovers. It houses a charming art gallery. Your excursions, on foot or by bike, will then take you to the many lighthouses overlooking the coast, such as Faro el Toston or Faro de Jandia.
Sea excursion and culinary journey
The Caribbean Sea is clearly one of the most beautiful in the world. It is therefore difficult to venture into the archipelago without opting for a yacht charter in Fuerteventura. Renting a sailboat or motorboat will allow you to travel from one island to another and discover the pleasures of the sea.
The sea is also ideal for veering off into water sports, such as sailing and fishing. Swimming and scuba diving are also on the agenda in the open sea off the sandy coast.
But a stopover in Fuerteventura also includes the discovery of its culinary delights. Lovers of good food will revel in the fish dishes, generally grouper. Pejines (salted fish), jareas and sancocho, a succulent stew, will tantalize your taste buds!
Good to know
| Number of boats available | 75 |
|---|---|
| Types of service | Skipper, Hostess, Chef (meals not included), Sailor, Engineer |
| Average price per week | $17,497 |
| Minimum weekly price | $2,061 |
| Maximum price per week | $187,070 |